Teriyaki Pork Tenderloin, Kim

1/2 cup Teriyaki sauce

1/2 C soy sauce

3 T brown sugar

2 green onions, chopped

1 clove garlic, chopped

1/2 t ginger

1 T cooking oil (vegetable or canola-not olive)

1-2 pound pork tenderloin

Mix all ingredients into a Ziploc bag and add pork. Marinate in the refrigerator all day, or at least 30 minutes prior to cooking. Remove pork and place on lightly greased shallow baking dish. Cook at 400 degrees for 25-30 minutes.

Note- Marinade works well with chicken and is great for grilling

Honey Pepper Pork, Mandy

1 1/2 pounds boneless pork loin, cut into 1 inch cubes
2 tablespoons vegetable oil
1 (.75 ounce) package dry brown gravy mix
1 cup water
1/4 cup honey
3 tablespoons soy sauce

2 tablespoons red wine vinegar

1/2 teaspoon ground ginger
1/8 teaspoon garlic powder
1 onion, cut into wedges
1 green bell pepper, chopped
1 red bell pepper, chopped

Over medium heat in large skillet, saute pork in oil until browned on all sides (15 mins). Add gravy mix, water, honey, soy sauce, ginger, vinegar and garlic. Stir well. Cover and reduce heat to low, simmering for 15 minutes (sauce will thicken). Lastly, add onion and peppers. Cool and transfer to ziploc freezer bag or container.

On cooking day, empty into covered saucepan, heating until veggies are tender and is heated through

Spice Rubbed Pork Tenderloin

1 teaspoon sugar

1 teaspoon garlic powder
3/4 teaspoon salt
1/2 teaspoon freshly ground allspice
1/2 teaspoon ground cumin
1/4 teaspoon dried thyme
1/4 teaspoon freshly ground nutmeg
1/4 teaspoon ground cinnamon
1/8 teaspoon ground red pepper
1 (1-pound) pork tenderloin, trimmed
2 teaspoons olive oil

1. Preheat oven to 350°.
2. Combine first 9 ingredients; rub over pork. Let stand 20 minutes. Heat oil in a medium ovenproof skillet over medium-high heat. Add pork to pan; cook 4 minutes, browning on all sides.
3. Bake at 350° for 15 minutes or until a thermometer registers 155° (slightly pink), turning after 7 minutes. Let stand 10 minutes. Cut pork crosswise into 1/2-inch-thick slices.

Sausage Manicotti

box Manicotti shells

1 container (15 oz.) ricotta cheese

1 lb. sausage-cooked

1 egg

1 T. Italian Seasoning

2 cups mozzarella cheese

1 jar marinara sauce

In a large bowl, combine ricotta cheese, egg, Italian seasoning, 1 cup mozzarella, and sausage. Stuff into Manicotti shells. Spread about 1 cup marinara sauce over the bottom of 9 x 13 baking dish. place Manicotti in dish. Pour remaining sauce over shells; sprinkle with cheese. Cover with foil. Bake 30 minutes. Uncover, continue baking 5-10 mins