Enchiladas

lb ground beef

1 medium onion

4 cups shredded cheddar or mexican blend cheese

10-12 corn tortillas

1 can Tomato soup

1 can Cream of Mushroom soup

1 can enchilada sauce (I use Old El Paso)

Brown ground beef and drain

Dice onion

Mix soups and enchilada sauce together

Grease 9x13 pan. Dip both sides of tortilla into soup mixture. Scoop heaping "table"spoon (maybe about 4 Tbsp) meat mixture onto shell, sprinkle with onion and cheese. Roll and place seam side down. Repeat.

Pretty simple :)

Top with remaining sauce and any extra meat or onion left. Sprinkle with one cup cheese. Bake, uncovered, 20-25 minutes at 350. Enjoy!!

This reheats great in the microwave :)

From frozen, I would thaw COMPLETELY before heatin