Monday, November 29, 2010

Alfredo Sauce, Kristie

8 oz. cream cheese
3/4 shredded Parmesan cheese
1/2 c. margarine or butter
1/2 c. milk

I double this recipe and add more milk(I think double amount) because it can get pretty thick.

Pour ingredients in pan on medium heat until dissolved. Great with grilled chicken breasts or shrimp.

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