Sausage Manicotti

box Manicotti shells

1 container (15 oz.) ricotta cheese

1 lb. sausage-cooked

1 egg

1 T. Italian Seasoning

2 cups mozzarella cheese

1 jar marinara sauce

In a large bowl, combine ricotta cheese, egg, Italian seasoning, 1 cup mozzarella, and sausage. Stuff into Manicotti shells. Spread about 1 cup marinara sauce over the bottom of 9 x 13 baking dish. place Manicotti in dish. Pour remaining sauce over shells; sprinkle with cheese. Cover with foil. Bake 30 minutes. Uncover, continue baking 5-10 mins