Monday, November 29, 2010

Sausage Manicotti

box Manicotti shells
1 container (15 oz.) ricotta cheese
1 lb. sausage-cooked
1 egg
1 T. Italian Seasoning
2 cups mozzarella cheese
1 jar marinara sauce
In a large bowl, combine ricotta cheese, egg, Italian seasoning, 1 cup mozzarella, and sausage. Stuff into Manicotti shells. Spread about 1 cup marinara sauce over the bottom of 9 x 13 baking dish. place Manicotti in dish. Pour remaining sauce over shells; sprinkle with cheese. Cover with foil. Bake 30 minutes. Uncover, continue baking 5-10 mins

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