Monday, November 29, 2010

Beef Stroganoff

1 1/2 lbs sirloin steak (I used stew meat instead)

1 large onion

1 clove garlic
1 T butter
1 T Worcestire sauce
1 can tomato soup
1 small can sliced mushrooms (or fresh)
1 cup sour cream

Cut meat into bite size pieces. Brown with chopped garlic, onion and 1 T butter. When brown add 1 T Worchestire sauce, tomato soup, mushrooms, and sour cream. Simmer 1 hour stirring occasionally. Don't let it get too hot as the sour cream will get too thin.

I hope y'all like it as much as I did growing up!

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