Monday, November 29, 2010

Teriyaki Pork Tenderloin, Kim

1/2 cup Teriyaki sauce

1/2 C soy sauce

3 T brown sugar

2 green onions, chopped

1 clove garlic, chopped

1/2 t ginger

1 T cooking oil (vegetable or canola-not olive)

1-2 pound pork tenderloin

Mix all ingredients into a Ziploc bag and add pork. Marinate in the refrigerator all day, or at least 30 minutes prior to cooking. Remove pork and place on lightly greased shallow baking dish. Cook at 400 degrees for 25-30 minutes.

Note- Marinade works well with chicken and is great for grilling

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