Monday, November 29, 2010

Red Beans and Rice, Kim

1 package link sausage cut into bite size pieces

1 can diced tomatoes w/ garlic & basil seasoning, undrained

2 cans light red kidney beans, undrained

3 T ketchup

2 cloves garlic, minced

1 medium onion diced

splash of tabasco sauce

Throw it all in slow cooker on low for at least 6 hours. Serve over white rice.

Note- I have already cooked this for about 5.5 hours so you can thaw it and throw it back in crockpot for a little bit or just reheat in a pot on low would work too.

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